Starters

 

Roasted Butternut Squash Soup with Crushed Hazelnuts and Parsley Oil

 

Roasted Bell Pepper & Plum Tomato Soup with Chive Cream

 

Beetroot cured salmon, Pickled cucumber, dill, Crème Fraîche

- served with Traditional Brown Soda Bread (supl €1)

 

Shin of beef croquette, beef jus, micro herbs & Pickled Red Onion

 

Walnut & Cashel Blue Cheese Tartlet with Rocket

 

Caesar Salad

 

Mains

 

All served with Roast Seasonal Vegetables

 

Pan Fried Chicken Supreme with Mixed Mushroom Sauce and Potato Gratin

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Baked Salmon, Chive Pomme Purée, Lemon & White Wine Cream (supl €2)

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Turkey and Ham, Traditional Gravy, Herb Stuffing and Creamy Mash

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Beef Short Ribs slow cooked in Guinness, with Shallots, Button Mushrooms and Smoked Bacon with Horseradish Mash (supl €2)

 

Chicken Katsu Curry with Coriander Infused Long Grain Rice

 

Goats Cheese, Roasted Red onion and Sun-dried Tomato Tart

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Roast Pumpkin Risotto, Sage and Parmesan Cheese

 

Caramelised Onion, Squash & Spinach Pithivier

 

Desserts

 

Warm Chocolate Brownie

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Apple Crumble

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Cheesecake

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Banoffee Pie

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Vanilla and Strawberry Ice Cream

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Fresh Fruit Pavlova