Starters

 

Cream of Vegetable Soup with Garlic Croutons and Parsley Oil

 

Black Pudding and Goats Cheese Bon Bons, served with Red Pepper Harissa and Dressed Mixed Leaves

 

Fried Parmesan and Mozzarella Risotto Arancini, served with Tomato and Basil Sauce, and Micro-herbs 

 

Candied Walnut, Red Onion Jam, and Cashel Blue Cheese Quiche, served with Dressed Rocket and Balsamic Glaze

 

Smoked Salmon served with Watercress, Horseradish Cream, Pickled Red Onion and Dressed Mixed Leaves

 

Grilled Chicken Caesar Salad with Baby Gem Lettuce, Garlic Croutons, Crispy Bacon, Parmesan & Caesar Dressing​

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Mains

 

Pan Fried Chicken Supreme with Wild Mushroom Cream Sauce, Champ Mash Potato, and Honey Roast Carrot & Parsnip

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Lemon Herb and Parmesan Crusted Baked Salmon, Roast Cauliflower & Broccoli, dressed with Lemon & White Wine Cream and Dill Oil​

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14 Hour Slow Roast Beef Brisket in Guinness, Shallot, Button Mushroom, and Smoked Bacon Gravy, served with Whole Grain Mustard Mash, Roast Celeriac, and Pickled Red Cabbage

 

Beef or Chicken Thai Green/ Red/ Yellow Curry served with Baked Long Grain Rice and Mixed Veg

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Roast Turkey and Ham, served with Traditional Gravy, Herb Stuffing and Creamy Mash

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Roast Pumpkin Risotto with Sage and Parmesan Cheese

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Desserts

 

Warm Chocolate Brownie, Chocolate Butterscotch Sauce and Vanilla Ice Cream

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Apple Crumble, served with Berry Compote, and Warm Custard

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Sticky Toffee Pudding with Caramel Sauce, and Honeycomb Ice Cream

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Banoffee Pie

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Selection of Ice Cream and Sorbet

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Fresh Fruit Meringue